Feeling a bit southern...and vegetarian...

Wanting a healthy dinner and cravng a dish I do not often cook (Cheese Grits) I looked for an idea. I came across a recipe on Vegetarian Times for Cheese Grits and Greens. Grits aren’t just for breakfast, they can be a great addition to many dinners.

Cheese Grits and Greens

1 lb. mixed greens, such as dandelion, mustard and collard greens, trimmed and well rinsed
1 Tbs. vegetable oil
8 (or more) cloves garlic, minced
1 cup grits
8 oz. shredded low-fat cheddar cheese
Salt and freshly ground black pepper to taste
Cajun seasoning to taste
Directions
Chop greens coarsely, and, with water still clinging to leaves, put in large pot.


Steam over medium heat until wilted—a few minutes. Remove from heat, drain, and, when cool enough to handle, press greens to remove excess water.


Meanwhile, heat oil in large saucepan over medium heat. Cook garlic 2 to 3 minutes, or until fragrant.


Add grits, and cook according to package directions. Stir in shredded cheese, salt and pepper, and continue stirring until cheese is melted throughout.


To serve, divide greens among 4 plates, and spoon grits mixture over top. Sprinkle with Cajun seasoning.


Although this is a dinner recipe I bet the leftovers for breakfast will be great with a fried egg on top. :)