I got some thinly sliced top round and cut in half. Laid some trimmed asparagus on top along with a drizzle of sesame oil and soy. This was rolled up and sprinkled with sesame seeds and an Asian chile blend (that's what is in the fancy wood shaker, Thanks Sis!).
Cook on a hot grill till the asparagus just gets tender.
Serve with rice (If you can find it after your move, which I could not do) and with some good Kim Chi.
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