I had made a sauce a few days ago for a couple Pizza's. Had plenty of that sauce left over so I was set in the sauce department. As for the filling I had a bit of fun. I started off with some onions and garlic sauteing in olive oil.
To it I added a half pound of mixed mushrooms. This mix included: Oyster, Cremini, Shitake and Baby Bella's.
Once the mushrooms had cooked down I added Mache (Mache is a small leafy green with a slight bitter/peppery flavor similar to Arugula. It is also known as Rocket.)
Cook till the Mache is wilted down and add some sauce. Not too much though.
Let that cool and take care of your crust. Roll the dough out into a thin circle. Add topping to half of it and add some Mozzarella.
Cook on a preheated pizza stone @450 degrees 15 to 20 minutes. I cut a couple slits in the top to allow steam to escape. A bit of the sauce did as well. Notta Problem.
Remove when crust is done on the top and bottom. The sauce will be bubbling as well.
The crust had a nice crumb to it.
Let cool for 5 minutes, Slice and serve with a little bit of the sauce..
This is an easy dish to make. Very flavorful and to me wasn't very heavy. Really enjoyed making this and will again soon.
